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Shaami Kabaabs...

Zeenath Muhammad Amaanullah
15 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Shaami Kabaabs... RECIPE

Delectable delicacy enjoyed by many. It is a must have side dish of every Hydi along with it's most important partner, The Khatti Dal.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Hyderabadi
  • Shallow fry
  • Simmering
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 6

  1. Mutton boneless cut into small cubes 500gm
  2. Chana dal or Bengal gram a handful
  3. Chilli powder a tbsp
  4. Green chillies chopped about 5
  5. Coriander and mint a handful each
  6. Garam masala a tbsp
  7. Ginger garlic paste fresh a tbsp
  8. Kabab masala readymade a tbsp or can just dry roast the kababchini/cubeb a tsp along with caraway seeds a tsp, star anise or badiyan ka phool about 2 and black pepper corns a tsp. Grind all this and add a tbsp.
  9. Oil about 2 tbsp
  10. Extra oil for shallow frying as required.
  11. Salt to taste
  12. Onion 1 large chopped


  1. Pressure cook the mutton, dal and all the other ingredients with little water for 8 mins
  2. Let it cool down.
  3. Grind it and make a smooth mix.
  4. Shape into shami kababs and shallow fry.
  5. You can shape them into oval or round shapes.

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