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Photo of Fish Crumb Fry / Fish Fingers by Shireen Sequeira at BetterButter

Fish Crumb Fry / Fish Fingers

Shireen Sequeira
0 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Fish Crumb Fry / Fish Fingers RECIPE

Yummy fish fingers that promise to delight the young and the old!

Recipe Tags

  • Non-veg
  • Kids Recipes

Ingredients Serving: 3

  1. 250gm fish fillets (boneless)
  2. 2-3 tsp maida (all purpose flour)
  3. 1/2 tsp (or to taste) pepper powder
  4. 2 tsp vinegar
  5. salt to taste (about 1/2 tsp)
  6. 1/2 cup bread crumbs
  7. 1 egg
  8. oil to shallow fry


  1. Wash and cut the fillet into finger sized pieces. Dry them on a piece of cloth to remove the excess moisture.
  2. In a bowl, make a paste with vinegar, salt, pepper and maida. Marinate the fish pieces gently with this mixture. Keep aside for a minimum of 1 hour
  3. Heat oil in a frying pan on a medium flame. Beat the egg lightly in a small bowl and dip the fish pieces in it and then coat them with bread crumbs. Smoothen all the sides with a knife or pat with your fingers
  4. Fry on both sides till golden brown.
  5. Serve hot with tomato sauce/ketchup

Reviews (1)  

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Shilpa lad
Shilpa lad   Nov-27-2015

Looks delicious :D Also for how many minutes do we fry the fish on both sides?

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