Name: Choco-Coconut Delight recipe by Shyama Chaudhuri at BetterButter
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 2 cups freshly grated coconut; 5 tablespoon sugar; 80 gms dark chocolate; 100 gms dried khoa; 50 ml milkmaid; Handfull of almonds , raisins and cashewnuts

Ingredients Serving: 6

2 cups freshly grated coconut
5 tablespoon sugar
80 gms dark chocolate
100 gms dried khoa
50 ml milkmaid
Handfull of almonds , raisins and cashewnuts

Instructions

Soak the dry fruits in warm water for 10 minutes
Microwave the almonds for 50 seconds in high power.Crush the cashews and separate the raisins in a dry place.
Blend the coconut and sugar in a mixie. Cook the mixture in a deep bottomed non-stick Kadai for 10 minutes on a medium flame.Stir constantly.
Add the crushed khowa kheer and milkmaid.Stir for 10 minutes again.
While stirring the mixture microwave the roughly chopped dark chocolate for 1 minute on high power.
Switch off the flame of the kadai.Add the chocolate and fold gently with a spatula.Pour the mix immediately on a loose bottomed cake tin (7 "). Spread and press the mixture evenly.
Garnish it with the dry fruits and refrigerate for 1hour 30 minutes.
Demould , cut , serve and have a blast !!!

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