Tender cashews stirfry | How to make Tender cashews stirfry

By Ashwini Kamath  |  18th Sep 2016  |  
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  • Tender cashews stirfry, How to make Tender cashews stirfry
Tender cashews stirfryby Ashwini Kamath
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About Tender cashews stirfry Recipe

This is a famous konkani side dish called as bibbe upkari served with rice/dal ...Usually Tender cashews (bibbo)upkari is prepared in every konkani house during Ugadi festival /Hindu New year or on availability of tender cashews ...This you get only during March to April mths..,it is very highly priced, but every konkani member enjoys this whatever the price may be.... Using Tender cashews lots of dishes can be prepared like it's used in curries popularly known as Bibbe Humman, spicy curry known as Bibbe song,various stir fries like Ivy gourd / thondekayi / tendle with Tender cashews or along with Potato and tender cashews... Even one of my friend suggested a mouthwatering curry which is prepared by Telgu people using tender cashews along with garammasala...must try this and i will share the recipe here... But today I am here with simple Bibbe upkari ...stir fry using only tender cashews....

Tender cashews stirfry is delicious and authentic dish. Tender cashews stirfry by Ashwini Kamath is a great option when you want something interesting to eat at home. Restaurant style Tender cashews stirfry is liked by most people . The preparation time of this recipe is 10 minutes and it takes 8 minutes to cook it properly. Tender cashews stirfry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tender cashews stirfry. Tender cashews stirfry is an amazing dish which is perfectly appropriate for any occasion. Tender cashews stirfry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tender cashews stirfry at your home.

Tender cashews stirfry

Ingredients to make Tender cashews stirfry

  • 200 gms tender cashews /normal cashews
  • 3/4 tsp mustard seeds
  • 2 slit greenchilles
  • 2 spring curryleaves
  • 2 broken dry red chillies
  • 2 tsp urd dal / split dal
  • 1 tsp oil
  • 1 tblsp fresh grated coconut
  • salt to taste
  • a pinch sugar (optional )

How to make Tender cashews stirfry

  1. First soak tender cashews in warm water so that its outer peel can be removed easily , then wash under running water and drain and keep aside.
  2. Now in a kadai add oil,musturd,let this pop then add urd dal fry till golden then add curryleaves, broken red chillies and slit greenchilles fry awhile
  3. Add tender cashews cook 5/8 minutes add salt grated coconut and sugat give a good mix and serve.

My Tip:

*if tender cashews are not available then use regular cashews soaked in warm water for 30 minutes . * along with this you can even add finely cut into long stripes of ivy gourd/thondekayi/tendle, or potatoes along with tender cashews (this is done when tender cashews are little )

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