Potato Pumpkin Puri | How to make Potato Pumpkin Puri

By Mala Renganathan  |  18th Sep 2016  |  
4 from 1 review Rate It!
  • Potato Pumpkin Puri, How to make Potato Pumpkin Puri
Potato Pumpkin Puriby Mala Renganathan
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About Potato Pumpkin Puri Recipe

Puri dough prepared with boiled potato pumpkin mash

The delicious and mouthwatering Potato Pumpkin Puri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato Pumpkin Puri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato Pumpkin Puri. Mala Renganathan shared Potato Pumpkin Puri recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Potato Pumpkin Puri. Try this delicious Potato Pumpkin Puri recipe at home and surprise your family and friends. You can connect with the Mala Renganathan of Potato Pumpkin Puri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato Pumpkin Puri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato Pumpkin Puri with other users

Potato Pumpkin Puri

Ingredients to make Potato Pumpkin Puri

  • Boiled potato mash 1 cup
  • Boiled pumpkin mash 1 cup
  • Whole wheat powder 2 cups
  • chilly powder 1/2 tsp
  • Dhanya powder 1/2 tsp
  • jeera powder 1/2 tsp
  • Ajwain & white til 1/2 tsp each
  • salt to taste
  • oil for Deep frying

How to make Potato Pumpkin Puri

  1. Make the dough adding all ingredients together
  2. Roll into medium size puris
  3. Deep fry in mustard or vegetable oil
  4. Serve with pickle or sabzi or kheer of your choice

Reviews for Potato Pumpkin Puri (1)

Mala Renganathan2 years ago


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