Dhalia Jowar Idli | How to make Dhalia Jowar Idli

By Mala Renganathan  |  18th Sep 2016  |  
4 from 1 review Rate It!
  • Dhalia Jowar Idli, How to make Dhalia Jowar Idli
Dhalia Jowar Idliby Mala Renganathan
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About Dhalia Jowar Idli Recipe

Idli prepared with dhalia and Jowar rava

Dhalia Jowar Idli is a popular aromatic and delicious dish. You can try making this amazing Dhalia Jowar Idli in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Dhalia Jowar Idli by Mala Renganathan has detailed steps with pictures so you can easily learn how to cook Dhalia Jowar Idli at home without any difficulty. Dhalia Jowar Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Dhalia Jowar Idli would satiate your taste buds. You must try making Dhalia Jowar Idli this weekend. Share your Dhalia Jowar Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mala Renganathan for inputs. In case you have any queries for Dhalia Jowar Idli you can comment on the recipe page to connect with the Mala Renganathan. You can also rate the Dhalia Jowar Idli and give feedback.

Dhalia Jowar Idli

Ingredients to make Dhalia Jowar Idli

  • Dhalia 1 cup
  • jowar rava 1 cup
  • Black n white Urad dhal 3/4 cup
  • methi seeds 1/2 tsp
  • salt to taste

How to make Dhalia Jowar Idli

  1. Soak dal separately for 2 hours along with methi seeds
  2. Soak dhalia and jowar together for 1 hour
  3. Grind them separately and mix together, adding salt to the batter
  4. Allow the batter to ferment overnight
  5. Pour the batter in idli moulds and steam for 15 to 20 minutes
  6. Serve with any chutney

My Tip:

Good for diabetic patients. Very tasty idli too

Reviews for Dhalia Jowar Idli (1)

Shweta Srivastava2 years ago

Hi Mala I want to see the idlis how they look totally, please share another image when it's cooked

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