Coconut (Buko) Shake | How to make Coconut (Buko) Shake

By Rita Arora  |  19th Sep 2016  |  
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  • Coconut (Buko) Shake, How to make Coconut (Buko) Shake
Coconut (Buko) Shakeby Rita Arora
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About Coconut (Buko) Shake Recipe

Coconut shakes are a delightful and refreshing summer treat.This recipe originated in the Philippines where it is referred to as a buko shake. You can find these shakes sold throughout the country at vendor stands on the street.

Coconut (Buko) Shake, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut (Buko) Shake by Rita Arora will definitely help you in its preparation. The Coconut (Buko) Shake can be prepared within 10 minutes. The time taken for cooking Coconut (Buko) Shake is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Coconut (Buko) Shake step by step. The detailed explanation makes Coconut (Buko) Shake so simple and easy that even beginners can try it out. The recipe for Coconut (Buko) Shake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut (Buko) Shake from BetterButter.

Coconut (Buko) Shake

Ingredients to make Coconut (Buko) Shake

  • 20 -25 ice cubes
  • 4 tbsp of pwd sugar
  • 1 1/2 cup of young coconut meat
  • 3 tbsp of condensed milk

How to make Coconut (Buko) Shake

  1. Add the coconut meat, sugar, evaporated milk, ice cubes to a blender. Blend it on low for a minute or two until everything begins to come together.
  2. Then, turn the blender to high and allow it to blend for 3 to 4 minutes.
  3. Pour your coconut (buko) shake into glass and enjoy.

My Tip:

We can use the plain milk instead of condenced milk.

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