Name: Dhuska recipe by Snehal Gurle at BetterButter
Cook time: 360 min
Total time: 360 min
Yield: 5
Ingredients: rice 2 cups; chana dal 1 cup; green chillies 4-5; garlic 4-5 cloves; curry leaves few; salt; coriander; Finely chopped onion 1

ABOUT Dhuska RECIPE

Dhuska is a traditional cuisine very popular in Bihar & Jharkhand. No festival is complete without this recipe at our place. Sometimes we even don't wait for any occasion for this. Very simple & delicious recipe.

Ingredients Serving: 5

rice 2 cups
chana dal 1 cup
green chillies 4-5
garlic 4-5 cloves
curry leaves few
salt
coriander
Finely chopped onion 1

Instructions

Soak rice & daal for 4-5 hours.
Grind with green chillies , garlic &very little water.
Batter should not be very thick nor too runny. Add bit turmeric & salt to it.
Heat oil in a wok. It should not be too hot.Take a round spoon which we use for making dosa .
With the help of spoon gently release the batter into the oil.
Fry from both sides. Serve with any gravy dish , aloo tamatar ki sabji or simply with pickle.

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