Chicken Nuggets | How to make Chicken Nuggets

By Mansi Katyal  |  20th Sep 2016  |  
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  • Chicken Nuggets, How to make Chicken Nuggets
Chicken Nuggetsby Mansi Katyal
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About Chicken Nuggets Recipe

Chicken keema shaped into nuggets and fried.

Chicken Nuggets is a delicious dish which is liked by people of all age groups. Chicken Nuggets by Mansi Katyal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Nuggets at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Nuggets takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Nuggets is a good option for you. The flavour of Chicken Nuggets is tempting and you will enjoy each bite of this. Try this Chicken Nuggets on weekends and impress your family and friends. You can comment and rate the Chicken Nuggets recipe on the page below.

Chicken Nuggets

Ingredients to make Chicken Nuggets

  • chicken keema 500 grams
  • ginger garlic paste 1 tsp
  • salt to taste
  • White/black pepper to taste
  • Finely chopped Green chilli 1/2
  • oil for frying

How to make Chicken Nuggets

  1. Take chicken keema.drain water if any.
  2. Grind it in a mixer.
  3. Put it in a bowl and add salt,ginger garlic paste,green chilli and white/black pepper.
  4. Mix well and shape into equal size nuggets.
  5. Fry till golden brown on low heat.
  6. Drain on paper towel.
  7. Enjoy with green chutney and onion.

My Tip:

After shaping into nuggets you can dip it in egg and then bread crumbs and then fry. Use homemade ginger garlic paste.

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