Paneer Gulab Jamun | How to make Paneer Gulab Jamun

By Riya Rughwani  |  20th Sep 2016  |  
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  • Paneer Gulab Jamun , How to make Paneer Gulab Jamun
Paneer Gulab Jamun by Riya Rughwani
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About Paneer Gulab Jamun Recipe

Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali (the Indian festival of light). There are various types of gulab jamun and every variety has a distinct taste and appearance. Today tried gulab jamun with paneer. Was a little worried how will the turn out but the turned out very well, super soft and yummy

Paneer Gulab Jamun is an authentic dish which is perfect to serve on all occasions. The Paneer Gulab Jamun is delicious and has an amazing aroma. Paneer Gulab Jamun by Riya Rughwani will help you to prepare the perfect Paneer Gulab Jamun in your kitchen at home. Paneer Gulab Jamun needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer Gulab Jamun . This makes it easy to learn how to make the delicious Paneer Gulab Jamun . In case you have any questions on how to make the Paneer Gulab Jamun you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Riya Rughwani. Paneer Gulab Jamun will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer Gulab Jamun

Ingredients to make Paneer Gulab Jamun

  • 2 cup paneer ( crumbled cottage cheese )
  • 1 cup khoya ( evaporated milk )
  • 3 tbsp maida ( all purpose flour )
  • 2 Tsp cardamom powder
  • 1 tsp Baking powder
  • Milk for kneading dough as required
  • oil for frying
  • 10 to 12 raisins
  • 2 cups sugar
  • 1 Cup water

How to make Paneer Gulab Jamun

  1. Take paneer, maida , 1 tsp cardamom powder and khoya . Mix it well by hands and make a soft dough by using milk as required. Don’t over knead it
  2. Make small balls with raisins stuffed inside and fry them on medium flame in oil ( ghee is much preferable for frying )
  3. Take 2 cups sugar in a pan add 1 cup of water , add cardamom powder and cook it till the sugar dissolve. You can also add saffron
  4. Put the fried balls in sugar syrup and let them rest for 1/2 an hour
  5. Gulab Jamun are ready Garnish with finely chopped pistachio

My Tip:

I generally use home made paneer ( Take 1 litre milk, boil it and then add 1 tbsp of lime juice , the milk starts to curdle , then strain it and keep it in running water to avoid the taste of lime juice in it )

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