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Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali (the Indian festival of light). There are various types of gulab jamun and every variety has a distinct taste and appearance. Today tried gulab jamun with paneer. Was a little worried how will the turn out but the turned out very well, super soft and yummy
Take paneer, maida , 1 tsp cardamom powder and khoya . Mix it well by hands and make a soft dough by using milk as required. Don’t over knead it
Make small balls with raisins stuffed inside and fry them on medium flame in oil ( ghee is much preferable for frying )
Take 2 cups sugar in a pan add 1 cup of water , add cardamom powder and cook it till the sugar dissolve. You can also add saffron
Put the fried balls in sugar syrup and let them rest for 1/2 an hour
Gulab Jamun are ready Garnish with finely chopped pistachio
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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