Name: Lauki ki kheer - Gourd Sweet Pudding recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Milk 1 liter (full cream); Lauki (Bottle Gourd) 500 grams; Ghee 1 tbsp; Cashew nuts 10 (chopped); Raisins (Kismis) 10-15; Dried coconut - 1 tbsp; Sugar less than 1/4 cup; Condensed milk 1/4 cup; Cardamom powder 1/4 tsp; Almonds 4 chopped

ABOUT Lauki ki kheer - Gourd Sweet Pudding RECIPE

Lauki Kheer (Gourd Pudding) is not only tasty it is also very easy to digest.

Ingredients Serving: 4

Milk 1 liter (full cream)
Lauki (Bottle Gourd) 500 grams
Ghee 1 tbsp
Cashew nuts 10 (chopped)
Raisins (Kismis) 10-15
Dried coconut - 1 tbsp
Sugar less than 1/4 cup
Condensed milk 1/4 cup
Cardamom powder 1/4 tsp
Almonds 4 chopped

Instructions

Put milk for boiling in a thick-bottomed pot.
Peel the skin from the Lauki (bottle gourd), wash it, remove the seeds and grate it finely.
In a pan add ghee and when ghee melts add gourd. Stir constantly and cook for 5-6 minutes.
When the milk starts boiling, add the lauki, cashews, dried coconut and raisins to it and stir with a stirring spoon.
Cook it on low heat. Keep stirring every 3-4 minutes. Cook the Kheer until the lauki and milk are mixed well with each other and acquire a thick consistency. Add sugar and condensed milk to the Kheer and let it cook for 3-4 minutes.
The Lauki Kheer is ready. Turn off the gas, add the cardamoms to the kheer and mix well.
Take out the kheer into a serving bowl, and garnish it with the almond stripes.
Mouth drooling lauki kheer is ready. Serve it warm or cold after your dinner as a sweet dish.

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