Name: Egg Omelette Pin Wheel recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 eggs; 1 tablespoon milk; 1 tablespoon carrot, finely chopped; 1 tablespoon onion, finely chopped; 1 tablespoon green part of spring onion, finely chopped; Salt and freshly ground pepper for seasoning

ABOUT Egg Omelette Pin Wheel RECIPE

Tamagoyaki is a simple vegetable egg omelette. Tamagoyaki is usually used as a side dish for school lunch boxes. Tamagoyaki (Japan) / Gyeranmari (Korea) /

Ingredients Serving: 2

3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning

Instructions

Crack the eggs into a mixing bowl, add in milk and salt. Whisk until combined. Pass it through a fine sieve to remove any bubbles. (Liquid without lumps is helpful in making egg roll successfully).
Add in grated or finely chopped carrot, onion, spring onion, pepper and stir until well combined.
Lightly grease a frying pan with vegetable oil. Heat the frying pan. Pour in half of the egg mixture and cook over low heat. Cook it over until half cooked.
Roll the omelet half way from the right to the middle. Move the egg roll to the right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up. And add in half of the egg mixture to cover the left half of the pan.
Cook until half done. Roll again half way up from the right to the left and move the egg roll to the right side of the pan.
Add in the remaining egg mixture and cook until half done. And finally roll all the way up.
Transfer to a cutting board. When an egg roll is hot, it can be easily broken, so let it cool before cutting. Slice into bite-size pieces and serve.

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