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Photo of Malabar Shrimp Curry by Anjali Gupta at BetterButter
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Malabar Shrimp Curry

Sep-21-2016
Anjali Gupta
8 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • South Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For curry paste
  2. Fennel Seeds - 1tsp
  3. pepper corn - 1tsp
  4. coriander seeds - 2 tbsp
  5. Curry leaves - 10 to 12
  6. onion - 1 medium(chopped)
  7. tomato - 1 medium (chopped)
  8. garlic - 3-4 cloves
  9. Whole red chili - 2
  10. Green chili - 2
  11. Other ingredients
  12. Prawns - 600 grams
  13. coconut milk - 500ml
  14. coconut oil - 2 to 3 tbsp
  15. turmeric powder - 1 tsp
  16. salt as per taste
  17. ginger Paste - 1 tsp
  18. tamarind pulp - 1/2 tbsp(Concentrated)
  19. Mustard seeds - 1/2 tsp
  20. Kashmiri Red chilli powder - 2 to 3 tsp
  21. Red chilli powder - 1 tsp

Instructions

  1. Dry Roast Fennel seeds,Pepper corn,Coriander seeds ,Red chili and keep aside
  2. Dissolve the Tamarind pulp in a half cup of water and keep aside
  3. Clean,de-vein ,wash prawns,Marinade with salt and 1/2 tsp Turmeric powder and leave for 5 minutes.
  4. In a blender ,blend dry roast masala which you prepared above, chopped onion ,chopped tomato , garlic , curry leaves , and green chilli (with help of some water )and make a thick paste .
  5. Heat oil in a Kadhai , Once the oil is hot add marinated Prawns and cook for 2to 3 minutes on high heat (Do not over cook the Prawns otherwise became Chewy)
  6. Remove all the Prawns and keep aside
  7. In same pan add and heat another 2 to 3 tbsp oil ,once hot add mustard seeds, when it start to splutter add the wet masala paste and cook for 2 to 3 minutes .
  8. Add salt ,Turmeric, Red chili powder , Kashmiri red chili powder , and ginger paste and cook for 5 to 6 minutes or till the time fats begin to separate .
  9. Add the Tamarind pulp cook over medium to high heat till it boils. once boiling , turn the flame to low now add coconut milk and mix well.
  10. Increase the heat and bring it to boil again . At this point adjust the consistency of the gravy ( cook till you get the desired thickness or add water to loosen)
  11. Once the desired consistency is attained add the Prawns and cook for 2 to 3 minutes.
  12. Malabar Prawns curry is ready to eat - Garnish with chopped coriander leaves and serves with favorite accompaniment .

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Anjali Gupta
Aug-21-2018
Anjali Gupta   Aug-21-2018

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