Home / Recipes / Malabar Spinach Pokoda

Photo of Malabar Spinach Pokoda by Sushama Samanta at BetterButter
555
0
5.0(1)
0

Malabar Spinach Pokoda

Oct-26-2018
Sushama Samanta
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Malabar Spinach Pokoda RECIPE

Delicious afternoon snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Snacks
  • Gluten Free

Ingredients Serving: 5

  1. Chopped Malabar spinach - 1 cup
  2. Besan / Chickpea flour - 1 & 1/2 cup
  3. Rice flour - 1/2 cup
  4. Whole cumin seed - 1 tsp
  5. Whole black cumin seed - 1 tsp
  6. Turmeric powder - 1/2 tsp
  7. Chilli powder - 1 tsp
  8. Baking soda - 1/2 tsp
  9. Salt - as per your taste
  10. Oil - for deep frying
  11. Water - as needed

Instructions

  1. Chop the Malabar spinach leaves.
  2. Take a bowl and add all of the dry ingredients except baking soda.
  3. Mix them together first.
  4. Add little bit of water at a time and make a fine paste. **paste should be not too runny or not too thick.**
  5. Beat well until it forms into a smooth paste.
  6. Add baking soda and mix well.
  7. Add chopped Malabar spinach and mix well.
  8. Heat oil in a deep frying pan.
  9. Drop a spoonful of Malabar spinach into hot oil.
  10. Fry on low medium heat until they turn into nice and golden brown and crispy.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE