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Coconut chutney godhumai dosa or chutney wheat dosa

Saras Viswam
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Coconut chutney godhumai dosa or chutney wheat dosa RECIPE

Godhumai dosa or wheat flour dosa is a quick and easy dish which is uaually preapared in twenty minutes.This is also a boon recipie for working women.You can either preapare it for breakfast or for dinner. Usually this dosa is preapared with wheat flour and rice flour by adding seasonings . I have preapared this dosa by adding coriander coconut chutney in the batter.So no need of any accompaniments for this dosa. Just a spicy pickle is enough.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Wheat flour - 1 cup
  2. Rice flour - 1/2 cups
  3. water - 1 1/2 cups
  4. curd - 1/4 cup
  5. salt to taste
  6. Gingelly oil to make dosa
  7. For Seasoning:
  8. oil - 1 tbsp
  9. Mustard seeds - 1 tsp
  10. For wet grinding:
  11. Freshly grated coconut - 1/2 cup
  12. Green chillies - 5
  13. coriander leaves - 1/2 cup


  1. Mix wheat flour, rice flour salt and add water,curd to it and mix well without any lumps.
  2. Add the ground coconut paste to the batter and mix well.
  3. Season the mustard seeds and it to the batter.
  4. The batter should be thin enough to pour it.( the consistency of batter should be very thin like that of rava dosa.)
  5. Heat a tawa, grease it and pour a ladle full of batter from outward in a circular motion to the centre.Fill the gaps with the batter.
  6. Pour one tbsp of oil around the edges and cook for one to two minutes in a medium flame.
  7. Cook the dosa on both sides .
  8. Serve it hot right from the tawa, don’t keep in the casserole.
  9. Serve with onion chutney.

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Latha Nair
Latha Nair   Sep-22-2016

easy & different dosa recipe!will try this.

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