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Elaneer Payasam/Tender Coconut Kheer

Sep-22-2016
Saras Viswam
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Elaneer Payasam/Tender Coconut Kheer RECIPE

A typical wonderful refreshing dessert to make your party a unique one. Celebrate with this cool, cool elaneer payasam / tender coconut kheer.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Tamil Nadu
  • Whisking
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Milk - 2 litres
  2. Tender coconut water 1 to 2 litres
  3. Tender coconut pulp - 2 cups
  4. Coconut milk extract - 1 cup
  5. Jaggery - 1/2 kg
  6. cardamom powder - 1/2 tsp

Instructions

  1. Boil the milk and cook till 3/4th of the milk is reduced.
  2. Allow the milk come to the room temperature.
  3. Meanwhile powder the jaggery finely and mix it with the tender coconut water.
  4. Strain the jaggery mixture with the strainer.
  5. Whip the coconut pulp. (Do not make it a smooth paste)
  6. Mix the pulp with the coconut water jaggery mixture.
  7. Finally mix all these with the cold milk and add the cardamom powder.
  8. Serve chilled.

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