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Photo of Aaloo Samosas by Zeenath Amaanullah at BetterButter

Aaloo Samosas

Zeenath Amaanullah
10 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Aaloo Samosas RECIPE

Crispy flaky delicacy filled up with spicy potatoes.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Frying
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. All purpose flour 2 cup
  2. Salt 1 tsp
  3. Ghee or oil 2 tbsp
  4. Milk 1/2 cup or more to knead the dough
  5. For the potato filling:
  6. Potatoes 3 to 4 large ones boiled and cut into small cubes
  7. Green chillies finely chopped 4
  8. Asafoetida a pinch
  9. Crushed coriander seeds 1 tbsp
  10. Coriander leaves finely chopped a handful
  11. Onions 2 large finely chopped
  12. Salt to taste
  13. Oil 1 tbsp


  1. Make a smooth dough and rest it for 30 minutes.
  2. Make small balls out of it about a lemon size.
  3. Roll them into small puris.
  4. Cut into two halves and make 2 samosas out of every 1 puri.
  5. For the filling: Heat the oil, add the asafoetida and the onions.
  6. Saute them well and add all the other ingredients.
  7. Garnish with coriander leaves and let it cool down a bit.
  8. Fill the samosas with this potato mix and deep fry.
  9. Seal the edges by pressing with your fingers.
  10. Serve with green chutney made up of coriander and mint.

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Dr. Lekha K
Dr. Lekha K   Feb-23-2017

You didn't give how to make dough, is it aata or Maida

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