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Chicken Samosas

Sep-22-2016
Zeenath Muhammad Amaanullah
12 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken Samosas RECIPE

Crispy and yummy munchie for the evening.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 5

  1. All purpose flour 1 cup
  2. Salt 1/2 tsp
  3. oil 2 tbsp
  4. Milk 1/2 cup
  5. Cumin seeds or carom seeds (ajwain) 1 tsp crushed
  6. For the chicken filling: Boneless chicken breast 200 gm
  7. Chilli flakes or black pepper powder 1 tbsp
  8. Onions 2 finely chopped
  9. Salt to taste
  10. Oil 1 tbsp
  11. garam masala powder 1 tbsp
  12. Coriander 1 tsp, crushed coarsely
  13. Garlic finely chopped 2 to 3 cloves
  14. Coriander leaves finely chopped 1 handful
  15. Green peas 1 small cup (Optional)
  16. Extra oil for deep frying the samosas

Instructions

  1. Make a smooth dough out of all the ingredients listed for making it and leave it covered for 30 minutes.
  2. Heat oil and saute the garlic along with the onions.
  3. Add the chicken cut into small pieces.
  4. Add all the masalas and the green peas as well.
  5. Stir fry for about 6 to 7 minutes.
  6. Garnish with coriander and let it cool down.
  7. Make samosas out of the dough.
  8. Fill them up with the chicken mix and deep fry.
  9. Serve hot with any dip of your choice.

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