Name: Chicken Samosas recipe by Zeenath Fathima at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 5
Ingredients: All purpose flour 1 cup; Salt 1/2 tsp; oil 2 tbsp; Milk 1/2 cup; Cumin seeds or carom seeds (ajwain) 1 tsp crushed; For the chicken filling: Boneless chicken breast 200 gm; Chilli flakes or black pepper powder 1 tbsp; Onions 2 finely chopped; Salt to taste; Oil 1 tbsp; garam masala powder 1 tbsp; Coriander 1 tsp, crushed coarsely; Garlic finely chopped 2 to 3 cloves; Coriander leaves finely chopped 1 handful; Green peas 1 small cup (Optional); Extra oil for deep frying the samosas

ABOUT Chicken Samosas RECIPE

Crispy and yummy munchie for the evening.

Ingredients Serving: 5

All purpose flour 1 cup
Salt 1/2 tsp
oil 2 tbsp
Milk 1/2 cup
Cumin seeds or carom seeds (ajwain) 1 tsp crushed
For the chicken filling: Boneless chicken breast 200 gm
Chilli flakes or black pepper powder 1 tbsp
Onions 2 finely chopped
Salt to taste
Oil 1 tbsp
garam masala powder 1 tbsp
Coriander 1 tsp, crushed coarsely
Garlic finely chopped 2 to 3 cloves
Coriander leaves finely chopped 1 handful
Green peas 1 small cup (Optional)
Extra oil for deep frying the samosas

Instructions

Make a smooth dough out of all the ingredients listed for making it and leave it covered for 30 minutes.
Heat oil and saute the garlic along with the onions.
Add the chicken cut into small pieces.
Add all the masalas and the green peas as well.
Stir fry for about 6 to 7 minutes.
Garnish with coriander and let it cool down.
Make samosas out of the dough.
Fill them up with the chicken mix and deep fry.
Serve hot with any dip of your choice.

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