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Lal Bhopala (Red Pumpkin) Bhaji

Tejashri Pawar
10 minutes
Prep Time
15 minutes
Cook Time
5 People
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Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Red pumpkin (lal bhopala) 250 gm
  2. Green Chilli paste as per taste
  3. Salt as per taste
  4. Fenugreek seeds 1 tsp
  5. Cumin seeds 1/2 tsp
  6. Curry leaves a few
  7. Mustard seeds 1 tsp
  8. Ground coconut 1
  9. Garlic paste 1 tsp
  10. Badi shep (Saunf) 1/2 tsp
  11. Cooking oil as required


  1. Cut pumpkin in cubes. Remove pumpkin slate and all the sticky innermost part of pumpkin.
  2. Take a cooking pan and pour oil in it for tadka.
  3. Add mustard seeds, fenugreek, saunf and cumin seeds.
  4. Add garlic paste. Fry till it turns brown.
  5. Add chilli paste and coriander leaves. Saute for 1 minute. Add in ground coconut.
  6. Add salt as per your taste.
  7. Add pumpkin cubes and cook it for 15 minutes or till the cubes get soft.
  8. Serve it hot with roti.

Reviews (2)  

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Falguni Harkisandas
Falguni Harkisandas   Oct-02-2016

what is mo hari??

Tejashri Pawar
Tejashri Pawar   Sep-23-2016

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