Name: Lal Maath bhaji/ Red Amaranth recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 bunch Lal Maat/red amaranth op; 1 medium onion; 1 whole red chilli; 1tspn crushed garlic; Salt to taste; 1/2 cup coconut powder/fresh grated; 1 tblspn Oil(i used rice oil)

ABOUT Lal Maath bhaji/ Red Amaranth RECIPE

Healthy leafy vegetable,popular of Maharashtra and Goa.Tastes great with garlic, onion tadka! Rich in iron and minerals ideal for all age groups.Use green chillies or whole red in baghaar.Add fresh coconut while cooking and sprinkle to garnish some too.