Name: Bread Coconut Burfi recipe by Santosh Bangar at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3
Ingredients: Milk bread 4 pieces; Sugar 1/2 cup; Fresh grated coconut 1/4 cup; Cardamon powder 1/8 tsp; Design ghee 1 tsp; Khoya or dry milk 1 tbsp

ABOUT Bread Coconut Burfi RECIPE

It is easy, quick to make with less ingredients.

Ingredients Serving: 3

Milk bread 4 pieces
Sugar 1/2 cup
Fresh grated coconut 1/4 cup
Cardamon powder 1/8 tsp
Design ghee 1 tsp
Khoya or dry milk 1 tbsp

Instructions

Grind bread in grinder to make breadcrumb.
Heat ghee in a pan and fry the coconut for 2-3 minutes.
Add sugar and 1-2 drop water.
When sugar dissolve and water. After the water dries up, add breadcrumb and cardamon powder.
Mix well and fry till it is gathers.
Set on a greased thali.
When cool add vark on top (Optional), cut into desired shape.

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