Tirangi bahar | How to make Tirangi bahar

By Bela Khandelwal  |  24th Sep 2016  |  
5 from 8 reviews Rate It!
  • Tirangi bahar, How to make Tirangi bahar
Tirangi baharby Bela Khandelwal
  • Prep Time


  • Cook Time


  • Serves





About Tirangi bahar Recipe

Party starter with tomato peas and coconut as main ingredient

Tirangi bahar is a delicious dish which is enjoyed by the people of every age group. The recipe by Bela Khandelwal teaches how to make Tirangi bahar step by step in detail. This makes it easy to cook Tirangi bahar in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tirangi bahar at home. This amazing and mouthwatering Tirangi bahar takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Tirangi bahar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tirangi bahar is a good option for you. The flavour of Tirangi bahar is palatable and you will enjoy each and every bite of this. Try this Tirangi bahar and impress your family and friends.

Tirangi bahar

Ingredients to make Tirangi bahar

  • tomato 4
  • Crushed peas 50gms
  • Grated coconut 2 tbspoon
  • 4 potato medium size
  • Bread 4 slice
  • Bread crumbs 2 tablespoon
  • cornflour 2 tbspoon
  • Grated ginger 1 teaspoon
  • 2 green chilly
  • lemon half teaspoon
  • salt as per taste
  • Chaat masala
  • oil for frying
  • cashew nuts 1 tbspoon
  • Resins 6-7

How to make Tirangi bahar

  1. For the stuffing: Combine boiled and crushed peas and grated coconut in a bowl
  2. Add grated ginger, fine cut chilly, salt (half teaspoon), lemon(half teaspoon) and chaat masala (half tea spoon)
  3. Add resins and cashew nuts
  4. Mix properly and keep aside.
  5. Cut the tomatoes from the top (lid) and scoop out the pulp.
  6. Fill the masala properly inside. Then put the lid back on tomato.
  7. For the potato paste: Mash the potatoes, add soaked bread slices.
  8. Add half teaspoon of salt and lemon.
  9. Mix properly.
  10. Take a small ball size of the potato paste and flatten it on your palm.
  11. Wrap the tomato with the flattened potato paste so that the whole tomato is covered.
  12. Final steps: Now coat the balls with the bread crumbs properly
  13. Deep fry in hot oil on medium flame till they turn golden brown from all the sides. Drain on an absorbent paper.
  14. Plating: Cut it into half
  15. Serve hot with green chutney or tomato sauce.

My Tip:

After making ball keep it in fridge for some time before frying.

Reviews for Tirangi bahar (8)

Neha Jain2 years ago


Preety Khandelwal2 years ago

Looks sooo yummy...

Sangita Bajoria2 years ago

Yummy yummy

Anil Khandelwal2 years ago


Bela Khandelwal2 years ago


Kamal Bajoria2 years ago


Pooja Karia2 years ago

Wow looks yummy!!! The plating is awesome

Purti Doshi2 years ago