Patod Rolls | How to make Patod Rolls

By naveen baid  |  25th Sep 2016  |  
4.8 from 4 reviews Rate It!
  • Patod Rolls, How to make Patod Rolls
Patod Rollsby naveen baid
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About Patod Rolls Recipe

I have learnt this recipe from my maternal aunts, it is a very healthy recipe full of protein, can be easily made as all ingredients of this dish are easily available at home and easy to cook.

Patod Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Patod Rolls has always been everyone's favourite. This recipe by naveen baid is the perfect one to try at home for your family. The Patod Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Patod Rolls is 5 minutes and the time taken for cooking is 14 minutes. This is recipe of Patod Rolls is perfect to serve 2 people. Patod Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Patod Rolls. So do try it next time and share your experience of cooking Patod Rolls by commenting on this page below!

Patod Rolls

Ingredients to make Patod Rolls

  • gram flour - 1 cup
  • buttermilk - 3 cup
  • salt as per taste
  • Red chili powder as per taste
  • curry leaves a few
  • oil 1 tsp
  • mustard seeds - 1/2 tsp
  • ghee a few drops
  • coconut powder as required (Optional)

How to make Patod Rolls

  1. First grease a kadhai with few drops of oil and add gram flour to it. Add buttermilk slowly to it, make sure no lumps form. Add salt, red chili powder and mix it well.
  2. Take a big plate, grease the plate with ghee (on back side of plate).
  3. Heat this kadai on medium - low flame, cook this mixture, continuously you have to stir the batter with the help of a spoon.
  4. Test the batter by taking the little bit of the cooked batter on the plate, if it is not in liquid form means it is ready. Turn off the gas.
  5. With the help of a spoon and stainless spatula spread the cooked batter on back side of plate evenly. After two minutes, spread coconut powder (If using) on that, and with the help of knife make rolls.
  6. In a tadka pan, heat oil, crackle mustard seeds, curry leaves. Pour this tadka on patod rolls. Serve.

My Tip:

If buttermilk is sour in taste than taste of patod increase, not too sour.

Reviews for Patod Rolls (4)

Sulabha Chandorkar2 years ago

it's also called Suralichi wadi in Marathi Thanks for the recipe

Zeenath Amaanullah2 years ago


naveen baid2 years ago


Sujata Limbu2 years ago

a very yummy dish :)