Home / Recipes / Nariyal ke chutney

Photo of Nariyal ke chutney by Zeenat Nafia Ahmed at BetterButter

Nariyal ke chutney

Zeenat Nafia Ahmed
40 minutes
Prep Time
5 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Nariyal ke chutney RECIPE

Delicious coconut dip

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Condiments
  • Healthy

Ingredients Serving: 5

  1. Coconut 1 no
  2. Ginger 2 inch cube
  3. Salt to taste
  4. Green chillies 6 to 7nos
  5. coriander leaves 1 bunch
  6. Curry leaves few
  7. Mustard seeds 2 pinch
  8. Channa dal 1/2 tsp
  9. Urad dal 1/2 tsp
  10. Oil 2 tsp


  1. In a mixer put all the cleaned coconut pieces of one coconut
  2. Add salt, chillies, ginger pieces, coriander leaves and grind it. And transfer into a bowl.
  3. Heat a tarka pan add oil and put curry leaves, mustard seeds and dala and let crackle
  4. Once it get cooled put it above the coconut mixture
  5. Your chutney is ready to go with dosas, idli, vaadas etc

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anuradha sharma
Anuradha sharma   Sep-27-2016

Excellent chutney!

Evelyn Shilpa
Evelyn Shilpa   Sep-26-2016

my favourite thing to eat with dosas

Similar Recipes

A password link has been sent to your mail. Please check your mail.