Nariyal ke chutney | How to make Nariyal ke chutney

By Zeenat Nafia Ahmed  |  25th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Nariyal ke chutney, How to make Nariyal ke chutney
Nariyal ke chutneyby Zeenat Nafia Ahmed
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About Nariyal ke chutney Recipe

Delicious coconut dip

Nariyal ke chutney is an authentic dish which is perfect to serve on all occasions. The Nariyal ke chutney is delicious and has an amazing aroma. Nariyal ke chutney by Zeenat Nafia Ahmed will help you to prepare the perfect Nariyal ke chutney in your kitchen at home. Nariyal ke chutney needs 40 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nariyal ke chutney. This makes it easy to learn how to make the delicious Nariyal ke chutney. In case you have any questions on how to make the Nariyal ke chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenat Nafia Ahmed. Nariyal ke chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nariyal ke chutney

Ingredients to make Nariyal ke chutney

  • coconut 1 no
  • ginger 2 inch cube
  • salt to taste
  • green chillies 6 to 7nos
  • coriander leaves 1 bunch
  • curry leaves few
  • mustard seeds 2 pinch
  • Channa dal 1/2 tsp
  • Urad dal 1/2 tsp
  • oil 2 tsp

How to make Nariyal ke chutney

  1. In a mixer put all the cleaned coconut pieces of one coconut
  2. Add salt, chillies, ginger pieces, coriander leaves and grind it. And transfer into a bowl.
  3. Heat a tarka pan add oil and put curry leaves, mustard seeds and dala and let crackle
  4. Once it get cooled put it above the coconut mixture
  5. Your chutney is ready to go with dosas, idli, vaadas etc

Reviews for Nariyal ke chutney (2)

Anuradha sharma2 years ago

Excellent chutney!

Evelyn Shilpa2 years ago

my favourite thing to eat with dosas