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Photo of Nariyal ke chutney by Zeenat Nafia Ahmed at BetterButter
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Nariyal ke chutney

Sep-25-2016
Zeenat Nafia Ahmed
40 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Nariyal ke chutney RECIPE

Delicious coconut dip

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Condiments
  • Healthy

Ingredients Serving: 5

  1. Coconut 1 no
  2. Ginger 2 inch cube
  3. Salt to taste
  4. Green chillies 6 to 7nos
  5. coriander leaves 1 bunch
  6. Curry leaves few
  7. Mustard seeds 2 pinch
  8. Channa dal 1/2 tsp
  9. Urad dal 1/2 tsp
  10. Oil 2 tsp

Instructions

  1. In a mixer put all the cleaned coconut pieces of one coconut
  2. Add salt, chillies, ginger pieces, coriander leaves and grind it. And transfer into a bowl.
  3. Heat a tarka pan add oil and put curry leaves, mustard seeds and dala and let crackle
  4. Once it get cooled put it above the coconut mixture
  5. Your chutney is ready to go with dosas, idli, vaadas etc

Reviews (2)  

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Anuradha sharma
Sep-27-2016
Anuradha sharma   Sep-27-2016

Excellent chutney!

Evelyn Shilpa
Sep-26-2016
Evelyn Shilpa   Sep-26-2016

my favourite thing to eat with dosas

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