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Dahi ki Tikki

Sep-26-2016
Mahek Bhambani
60 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dahi ki Tikki RECIPE

Sour and spicy tikkis for an evening.

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 6

  1. 2 cups curd (Hung for 30 minutes in a muslin cloth)
  2. 1/2 cup besan
  3. 1/2 onion finely chopped
  4. 2 green chillies finely chopped
  5. 2 tbsp fresh coriander
  6. 1 1/2 tsp chopped ginger
  7. 1 tsp salt or as per your taste
  8. 1/2 tsp garam masala
  9. 1 tsp kasuri methi
  10. 1/4 tsp red chilly powder
  11. Oil for frying

Instructions

  1. Hang the curd in a muslin cloth. Squeeze to drain out all the extra water.
  2. Take this hung curd in a bowl, add besan to it and mix together nicely. (No lumps)
  3. Add chopped onion, green chillies, fresh coriander, ginger, salt, garam masala, kasoori methi and red chilli powder. Mix nicely.
  4. Take a pan, add the above mixture to it and cook. Stir constantly on medium heat for about 5-7 minutes or till it turns thick and the mixture stops sticking to kadai. Turn off the gas and let it cool.
  5. Wet your palm, roll small balls and flatten them in shape of tikki. Refrigerate it for half an hour.
  6. Take them out at time of Frying. Deep fry them till golden brown and crispy.

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BetterButter Editorial
Sep-27-2016
BetterButter Editorial   Sep-27-2016

HI Mahek, this image is of a photograph of a recipe. Please note that at betterbutter we require authentic images of self prepared dishes, thus we request you to upload an authentic image of this dish at the earliest.

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