Liquor filled chocolate | How to make Liquor filled chocolate

By Studio de chocolato  |  27th Sep 2016  |  
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  • Liquor filled chocolate, How to make Liquor filled chocolate
Liquor filled chocolateby Studio de chocolato
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About Liquor filled chocolate Recipe

Chocolate shells filled with liquor

The delicious and mouthwatering Liquor filled chocolate is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Liquor filled chocolate is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Liquor filled chocolate. Studio de chocolato shared Liquor filled chocolate recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Liquor filled chocolate. Try this delicious Liquor filled chocolate recipe at home and surprise your family and friends. You can connect with the Studio de chocolato of Liquor filled chocolate by commenting on the page. In case you have any questions around the ingredients or cooking process. The Liquor filled chocolate can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Liquor filled chocolate with other users

Liquor filled chocolate

Ingredients to make Liquor filled chocolate

  • 150 gram dark chocolate
  • 10 gram honey
  • 20 ml Vodka
  • 2 drops lemon essence

How to make Liquor filled chocolate

  1. Place dark chocolate In a microwave bowl and heat it for 100 seconds and keep checking and stirring after 20 seconds.
  2. Check the temperature, it should register between 40 - 45 degree centigrade
  3. Reduce its temperature up to 32 degree centigrade by continuously beating.
  4. Fill the mould with tempered chocolate and refrigerator for 20 minutes.
  5. After 20 minutes just turn the tray upside down and separate caps and cavities.
  6. Fill the cavity with liquor mix
  7. With the help of a piping beg Put same chocolate around the edges of the cavity and carefully place the cap
  8. Store at a dry and cool place

My Tip:

Always seal the cap with dark chocolate.

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