Sitaphal ki sabji | How to make Sitaphal ki sabji

By Deepa Garg  |  27th Sep 2016  |  
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  • Sitaphal ki sabji, How to make Sitaphal ki sabji
Sitaphal ki sabjiby Deepa Garg
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About Sitaphal ki sabji Recipe

The delicious and mouthwatering Sitaphal ki sabji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sitaphal ki sabji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sitaphal ki sabji. Deepa Garg shared Sitaphal ki sabji recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Sitaphal ki sabji. Try this delicious Sitaphal ki sabji recipe at home and surprise your family and friends. You can connect with the Deepa Garg of Sitaphal ki sabji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sitaphal ki sabji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sitaphal ki sabji with other users

Sitaphal ki sabji

Ingredients to make Sitaphal ki sabji

  • Sitaphal 250 gm
  • oil 1 tbsp
  • tomato 1
  • Green chilli 2-3
  • Salt and chilli powder as per taste
  • fenugreek seeds 1/2 tsp
  • Kasuri methi 1 tsp
  • haldi powder 1/2 tsp
  • dhania powder 1 tsp
  • sugar 1 tbsp
  • Amchoor powder 1/2 tbsp

How to make Sitaphal ki sabji

  1. Heat oil in a pan, add fenugreek seeds and cook till splutter.
  2. Add tomato, chopped green chilli and all the spices except kasuri methi.
  3. Mix and cook for 10 minutes or until soft on a low flame. Cover the lid.
  4. Add sugar and amchoor powder to it and mix.
  5. garnish with kasuri methi. Serve hot.

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