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Photo of Chocolate Cup Cakes by Rachana Bhatia at BetterButter

Chocolate Cup Cakes

Rachana Bhatia
20 minutes
Prep Time
25 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Chocolate Cup Cakes RECIPE

A must try for all chocolate lovers.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Whisking
  • Baking
  • Microwaving
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 cup maida
  2. 1 cup cocoa powder
  3. 1 1/2 cup powdered sugar
  4. 1 cup malai( fresh cream)
  5. 1/4 tsp soda
  6. 1 tsp Baking powder
  7. 90% of 1 cup milk powder
  8. 1 1/2 cup milk
  9. 1 tsp vanilla essence
  10. Frosting
  11. 1 cup non dairy whipping cream
  12. 1/4 cup dark chocolate
  13. 1/4 tsp Vanilla essence


  1. Add cream and sugar and beat until creamy
  2. Seive maida with milk powder, baking powder, cocoa powder and soda
  3. Fold in sieved dry ingredients alternatively with milk
  4. Add essence and beat well
  5. Pour into the cup cakes moulds with paper liners into it, and bake at 180°c for 25 minutes or until tooth pick inserted comes out clean.
  6. When done transfer onto wire rack and let it cool down completely before frosting
  7. Frosting
  8. Melt the chocolate in microwave or using double boiler method and let it cool a little
  9. Whip the cream until soft peaks achieved
  10. Add vanilla essence and slowly add cooled melted chocolate from sides.
  11. Again whip until stiff peaks
  12. Pour into pipping bag with choice of nozzle(I used an open star nozzle) and frost the cupcakes
  13. Mouth watering chocolate cup cakes are ready for indulgence

Reviews (1)  

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Anuradha sharma
Anuradha sharma   Sep-30-2016

Gorgeous cupcakes

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