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praveena naineni
Dark decadent chocolate cup cakes also called as devil foid cakes
too good
For cupcakes
Preheat oven to 180c
Take cupcake pan and lay paper liners
Put butter ,sugar,eggs,flour,baking soda and cocoa in large bowl and using an electric hand whisk beat together until smooth add ur butter milk
Spoon batter into cupcake liners and bake for 20min
For the chocolate basket
Melt the chocolate in microwave and kerp mixing ever 30 sec until all chocolate is melted
Pour into mould ,tap them and set in fridge for 5 min when they r not fully set add a wooden skewer and set in fridge for 10 min
For butter cream
Take room temperature butter whisk add icing sugar (sifted 3)and whip it until soft add milk and melted white chocolte (see that chocolate is not very hot)
For the fondant hearts
Take a heart shape cutter cut 1 red heart and one white heart fold to center let them dry for some time
Take a flower cutter and cut ur white fondant and cut in center u get clouds shape
Attach the hearts ond red and one white using water and attach the cholate with bamboo skewer in center if they doesnt stick properly use some white chocolate
Assembling Take ur cupcake pipe frosting and add ur fondant accent made earlier
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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