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Photo of My Fair by Bindaas Thankam at BetterButter

My Fair

Bindaas Thankam
0 minutes
Prep Time
20 minutes
Cook Time
1 People
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This is a hearty and healthy breakfast which is full of flavor of natural ingredients

Recipe Tags

  • Non-veg
  • Others
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. 1 egg
  2. 1 grated coconut
  3. 1 cup of boiled potatoes
  4. 1 cup of beetroot and carrots equal portions
  5. 1 big English Tomato
  6. 4 cloves of chinese garlic
  7. 2 big green chilies cut finely
  8. salt to taste
  9. 1 table spoon cornflour
  10. 10 gms coriander finely cut
  11. cheddar cheese just for sprinkle over veggies
  12. red chill flakes for decoration
  13. black pepper to taste
  14. 3 pieces of chili pickling finely cut
  15. 2 tablespoon oil of your choice


  1. These breakfast has 5 elements 1)Crunchy Potato layers 2)Sauteed Veg 3)Tomato chutney 4)Coconut Milk & 5.)Bulls Eye Egg
  2. Mix boiled potatoes with chilli pickling & salt to taste, smash & work them together, make 4 thin patties & coat it with cornflour, heat a pan on high heat & then bring the heat down add some oil & fry the patties on low heat.
  3. Fry each side till they get crispy. This will take 10 mins.
  4. In another pan add half tablespoon oil and saute beetroot and carrots with 2 pieces of grated garlic, when the veggies are almost done add salt and turn off the gas.
  5. Grate some coconut and and add one cup of warm water and let it sit for 10 min on a table. Then with a hand blender blitz the mixture and then sieve through a strainer to get coconut milk.
  6. Take one English Tomato cut it into 4 pieces, add remaining garlic, some green chilies and salt and microwave them on grill mode for 3 mins once done blitz it in a mixer to get the chutney
  7. Once everything is ready make a bulls eye egg, add salt as per your taste.
  8. Assemble all the components, serve with some cheddar cheese for a hearty breakfast.

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Sujata Limbu
Sujata Limbu   Sep-07-2015

looks complicated but delicious all the same :)

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