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Photo of Khasta khakhara by naveen baid at BetterButter

Khasta khakhara

naveen baid
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Khasta khakhara RECIPE

It is a light snack, can eat with tea or at lunch with fresh curd. Can stock up for a month in an airtight container.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Sauteeing
  • Appetizers
  • Gluten Free

Ingredients Serving: 2

  1. besan - 2 tbsp
  2. Wheat flour - 50 gms
  3. Kasoori methi - a pinch or more if you like the flavor
  4. Ajwain - as per taste
  5. salt - as per taste
  6. Red chili powder as per taste
  7. ghee for sauteing and kneading
  8. water for kneading the dough


  1. Take a kadai on a medium flame, add 1 tsp ghee, add besan and saute it. Add ajwain, kasoori methi, red chili powder and salt to it. Mix well.
  2. Saute them till the aroma comes, turn off the gas, take out the masala in a bowl, keep it aside to cool down as its very hot.
  3. Take another bowl, add wheat flour, 2 tbsp ghee and mix it well. With the help of water, knead a dough.
  4. Now take equal parts of balls from the dough, in this quantity we can make 5 balls easily.
  5. With a rolling pin, roll 1 ball, spread 1 tsp ghee on the rolled ball, take little portion of masala, place it in the center of the rolled ball, close it from every side just like bharwan paratha.
  6. Again rolled this masala filled ball, roll it as thin as you can, heat the tawa on medium flame.
  7. Place the masala filled thin khakhra on tawa, cook it from both side by applying a little bit ghee on both sides.
  8. Apply ghee for making it khasta. While cooking press khakhra from any steel glass to make it as thin as possible.

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Ananya Mohanty
Ananya Mohanty   Sep-29-2016


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