Name: Methi Cheese Khakra recipe by Riya Ganwani at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 2 cups wheat flour; 1 cup fenugreek leaves; 2 tbsp green coriander; 1/2 cup cheese powder; 1 tbsp garlic paste; 1 tsp green chilly paste; 1 tsp red chilly powder; 1 tsp cumin powder; 2 tbsp butter; 1/4 cup oil; Salt as per taste

ABOUT Methi Cheese Khakra RECIPE

Khakra is thin cracker common in the Gujrati and Rajathani cuisines of Western India

Ingredients Serving: 4

2 cups wheat flour
1 cup fenugreek leaves
2 tbsp green coriander
1/2 cup cheese powder
1 tbsp garlic paste
1 tsp green chilly paste
1 tsp red chilly powder
1 tsp cumin powder
2 tbsp butter
1/4 cup oil
Salt as per taste

Instructions

Chop the Fenugreek leaves finely. Make it as fine as you can
Chop the coriander leaves very finely
Knead a stiff dough by taking wheat flour and adding into it fenugreek leaves, coriander leaves, garlic paste, green chilly paste, cheese powder, turmeric powder, red chilly powder, cumin powder, butter, oil and salt
Now take small portion of the dough Roll it like a chapati but it should be very thin Take a round lid of container and press on the rolled chapati Take out the excess and make it a perfect shape
Take a flat tava on flame. Place the rolled chapati on it
Flip it in 2 sec
When you see tiny brown spots from both side and start pressing with khakra maker or with a clean cloth
Take out and let it settle on room temperature
Store in air tight container

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