Khakhra canapes | How to make Khakhra canapes

By Rita Arora  |  6th Apr 2016  |  
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  • Khakhra canapes, How to make Khakhra canapes
Khakhra canapesby Rita Arora
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Video for key ingredients

  • Homemade Mayonnaise

About Khakhra canapes Recipe

A tasty bite-size snack.

Khakhra canapes is a delicious dish which is liked by the people of every age group. Khakhra canapes by Rita Arora is a step by step process which is best to understand for the beginners. Khakhra canapes is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khakhra canapes takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Khakhra canapes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khakhra canapes will be the best option for you. The flavor of Khakhra canapes is unforgettable and you will enjoy each and every bite of this. Try this Khakhra canapes at your weekends and impress your family and friends.

Khakhra canapes

Ingredients to make Khakhra canapes

  • Small khakra 7-8 (see my recipe of chatpata khakhra, just prepare the small khakhra from the same dough)
  • Chopped cucumber 1/4 cup
  • Chopped onion 1/4 cup
  • Chopped tomato ( deseeded) 1/4 cup
  • Chopped coriander 1 tbsp
  • Chat masala 1/2 tsp
  • cumin Powder 1/2 Tsp
  • salt to taste
  • Black salt 1/2 tsp
  • lime Juice 1 tsp
  • Mayonaise 4-5 tbsp
  • mint chutney 1-2 tsp

How to make Khakhra canapes

  1. To prepare the sauce, in a small bowl mix the mayonnaise and mint chutney and fill it in an icing bag with a tiny tip nozzle.
  2. To make the topping, in a big bowl mix all the remaining ingredients (except khakhra ) and mix it well.
  3. For the presentation, take a khakhra canape, put in a little amount of topping and apply some mint mayo sauce on the topping.

My Tip:

Prepare all the ingredients before serving.

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