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Khakhra Platter (No guilt Snack )

Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Khakhra Platter (No guilt Snack ) RECIPE

Khakhra made with khichadi, coriander leaves, mint leaves, methi leaves and cumin. Good for breakfast and snacks. Have it with salads, sprouts, coriander chutney, cheese and paneer.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Roasting
  • Snacks
  • High Fibre

Ingredients Serving: 4

  1. For khichadi khakhra -
  2. Khichadi 1/2 cup
  3. Wheat flour 1 cup
  4. Garlic crushed (optional) 1/2 tsp
  5. Ajwain 1/4 tsp
  6. Sesame seeds 1 tsp
  7. Salt, chili powder and turmeric to taste
  8. Oil while binding the flour 2 tsp
  9. For spinach khakhra -
  10. Washed and blended spinach leaves 7-8
  11. Wheat flour according to the need (for 4 khakhras 1/2 cup is enough)
  12. All the above mentioned masala for khichadi khakhra.
  13. For methi khakhra -
  14. Wheat flour and besan in 4:1 ratio (amount of wheat flour is more than the besan)
  15. All the above masala according to taste and 1 tbsp crushed garlic
  16. For cumin khakhra -
  17. Wheat flour 1/2 cup
  18. Cumin 1/2 tsp
  19. Salt to taste
  20. Oil to knead the flour


  1. Knead the flour by adding masala, khichadi/ spinach/ methi/ cumin and oil.
  2. Roll the khakhra using a rolling pin.
  3. Put a tawa on the flame and roast the khakhra from one side (until that side is perfectly cooked).
  4. Now apply 3 to 4 drops oil on half cooked roti (optional for flavor).
  5. Roast it in khakhra maker.
  6. Enjoy it with tea or coffee. You can also spread salads or sprouts to it.
  7. You can half roast ( kachcha pakka) in advance and store in refrigerator.
  8. Than can full roast by putting just a drop of oil/ ghee .

Reviews (3)  

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Sonia Shringarpure
Sonia Shringarpure   Jan-05-2017

Awesome make

Andrea Srivastava
Andrea Srivastava   Jan-05-2017

Very nice khakras dear!

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