Name: Khakhra Platter (No guilt Snack ) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For khichadi khakhra -; Khichadi 1/2 cup; Wheat flour 1 cup; Garlic crushed (optional) 1/2 tsp; Ajwain 1/4 tsp; Sesame seeds 1 tsp; Salt, chili powder and turmeric to taste; Oil while binding the flour 2 tsp; For spinach khakhra -; Washed and blended spinach leaves 7-8; Wheat flour according to the need (for 4 khakhras 1/2 cup is enough); All the above mentioned masala for khichadi khakhra.; For methi khakhra -; Wheat flour and besan in 4:1 ratio (amount of wheat flour is more than the besan); All the above masala according to taste and 1 tbsp crushed garlic; For cumin khakhra -; Wheat flour 1/2 cup; Cumin 1/2 tsp; Salt to taste; Oil to knead the flour

ABOUT Khakhra Platter (No guilt Snack ) RECIPE

Khakhra made with khichadi, coriander leaves, mint leaves, methi leaves and cumin. Good for breakfast and snacks. Have it with salads, sprouts, coriander chutney, cheese and paneer.

Ingredients Serving: 4

For khichadi khakhra -
Khichadi 1/2 cup
Wheat flour 1 cup
Garlic crushed (optional) 1/2 tsp
Ajwain 1/4 tsp
Sesame seeds 1 tsp
Salt, chili powder and turmeric to taste
Oil while binding the flour 2 tsp
For spinach khakhra -
Washed and blended spinach leaves 7-8
Wheat flour according to the need (for 4 khakhras 1/2 cup is enough)
All the above mentioned masala for khichadi khakhra.
For methi khakhra -
Wheat flour and besan in 4:1 ratio (amount of wheat flour is more than the besan)
All the above masala according to taste and 1 tbsp crushed garlic
For cumin khakhra -
Wheat flour 1/2 cup
Cumin 1/2 tsp
Salt to taste
Oil to knead the flour

Instructions

Knead the flour by adding masala, khichadi/ spinach/ methi/ cumin and oil.
Roll the khakhra using a rolling pin.
Put a tawa on the flame and roast the khakhra from one side (until that side is perfectly cooked).
Now apply 3 to 4 drops oil on half cooked roti (optional for flavor).
Roast it in khakhra maker.
Enjoy it with tea or coffee. You can also spread salads or sprouts to it.
You can half roast ( kachcha pakka) in advance and store in refrigerator.
Than can full roast by putting just a drop of oil/ ghee .

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