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Chatpata Khakhra

Rita Arora
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Chatpata Khakhra RECIPE

A traditional recipe of Gujarat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Roasting
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Wheat flour 1 cup
  2. Gram flour 2 tbsp
  3. Oil 2-3 tbsp
  4. Dry fenugreek leaves 1 tsp
  5. Carom seeds 1/4 tsp
  6. Asafoetida 1 pinch
  7. Turmeric powder 1/4 tsp
  8. Cumin seeds 1/4 tsp
  9. Red chilli powder 1/4 tsp
  10. Chat masala 1/4 tsp
  11. Salt 1/2 tsp
  12. Milk 1/2 cup or as required
  13. Ghee to roast the khakhra


  1. In a bowl, mix all the ingredients together except the milk.
  2. Knead a semi-stiff dough with the milk and keep it aside for 15-20 mins.
  3. Knead the dough again with greased hands. Take a small lump from the dough and roll the lump into a smooth ball.
  4. Roll out the ball into a very thin sheet. Cut into roundel shapes, I have cut mine with the help of a pie mould.
  5. Now roast the khakhra on a low flame from both the sides by pressing with a muslin cloth or spatula until it becomes crispy like a papad. We can apply some ghee as well.
  6. Let them cool on a room temperature, then store it in an airtight container.

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Anas Aijaz
Anas Aijaz   Nov-07-2016

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