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Photo of Eggless Chocolate Bundt Cake by Anandha Bhagyam at BetterButter

Eggless Chocolate Bundt Cake

Anandha Bhagyam
30 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Eggless Chocolate Bundt Cake RECIPE

Mini Chocolate Bundt cakes can be served warm with ice cream and is a really delicious dessert.

Recipe Tags

  • Egg-free
  • Easy
  • Christmas
  • American
  • Baking
  • Sauteeing
  • Dessert

Ingredients Serving: 4

  1. 1 cup butter
  2. 1 cup sugar
  3. 1 1/2 cup flour
  4. 1 tsp vanilla essence
  5. 2 tsp baking powder
  6. 1/2 cup water
  7. 1/4 cup cocoa powder


  1. Mix all the dry ingredients - flour, sugar, baking powder and cocoa powder.
  2. Melt the butter and add to the dry mix and add vanilla essence.
  3. Blend well and add a little water for pouring consistency.
  4. Pour into bundt pan and bake for 25 minutes at 180 degree centigrade.
  5. Serve with raspberries and vanilla ice cream.

Reviews (1)  

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Ananya Mohanty
Ananya Mohanty   Sep-29-2016

Looks amazing, must taste awesome !

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