Name: #Moong dal pancake recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Moong dal 1 cup; Whole green gram sprouts 1 cup; Cottage cheese 150 gms; Salt to taste; Baking soda 1/4 tsp; Red chilli powder 1/4 tsp; Black pepper 1/4 tsp; Ginger 1 inch; Green chillies 2 to 4; Ghee as required; Green coriander 1 tbsp

ABOUT #Moong dal pancake RECIPE

Healthy nutritious pancakes of moong dal topped with sprouts and cottage cheese.

Ingredients Serving: 4

Moong dal 1 cup
Whole green gram sprouts 1 cup
Cottage cheese 150 gms
Salt to taste
Baking soda 1/4 tsp
Red chilli powder 1/4 tsp
Black pepper 1/4 tsp
Ginger 1 inch
Green chillies 2 to 4
Ghee as required
Green coriander 1 tbsp

Instructions

Soak moong dal for 5 hours.
Grind with ginger and green chillies to get a thick batter.
Remove to a bowl. Season with salt. Add chopped green coriander and 1/4 tsp baking soda.
Keep aside for 15 minutes.
Steam sprouts till soft.
Season with salt and red chilli powder.
Grate cottage cheese and season with salt and black pepper .
Heat a non stick pan. Grease with ghee.
Pour a ladle full of moong dal batter. Do not spread.
Keep the flame on sim.
Put 1 tbsp sprouts over dal pancake and top with grated cottage cheese.
Drizzle ghee around and over the pancake.
Let it cook on sim for 2 to 3 minutes.
Flip carefully, drizzle little ghee around and cook for 1 more minute.
Your pancake is ready. Prepare all the same way. Serve hot with ketchup and green chutney.

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