Bharwan Mirch in Microwave | How to make Bharwan Mirch in Microwave

By Sonal sons  |  29th Sep 2016  |  
4 from 2 reviews Rate It!
  • Bharwan Mirch in Microwave, How to make Bharwan Mirch in Microwave
Bharwan Mirch in Microwaveby Sonal sons
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About Bharwan Mirch in Microwave Recipe

Bharwan Mirch is a dish I enjoyed a lot as a child.This dish was normally made by my grandmother .I did some research on this and found that it is known by different names in hindi this bharwan mirch , in Marathi it is called as bharli marchi or bhareleli mirchi & in gujarati it is called as bharela marcha. I also found that it is made in a variety of ways using besan,, grated coconut , and crushed peanuts with different spices and tang of lemon juice , amchur or imli is added to it. However, I have just stuck to the simple way my grandmother used to make it. I hope you guys too enjoy it.

The delicious and mouthwatering Bharwan Mirch in Microwave is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bharwan Mirch in Microwave is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bharwan Mirch in Microwave. Sonal sons shared Bharwan Mirch in Microwave recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bharwan Mirch in Microwave. Try this delicious Bharwan Mirch in Microwave recipe at home and surprise your family and friends. You can connect with the Sonal sons of Bharwan Mirch in Microwave by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bharwan Mirch in Microwave can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bharwan Mirch in Microwave with other users

Bharwan Mirch in Microwave

Ingredients to make Bharwan Mirch in Microwave

  • Thick green chillies - 4
  • Boiled potatoes - 3 medium size
  • oil - 2 tbsp
  • salt as required
  • mustard seeds - 1/2 tsp
  • haldi - 1/2 tsp
  • coriander Powder - 1/2 tsp
  • amchur powder - 1/2 tsp
  • Garam masala - 1/2 tsp

How to make Bharwan Mirch in Microwave

  1. Wash and clean the green chillies properly.
  2. Pat dry the chillies.
  3. Slit the chillies from the middle and take out the seeds.(you can keep the seeds if you like them. I usually take them out).
  4. For the stuffing:
  5. Mash the potatoes.
  6. Take a frying pan. Put oil into it
  7. Add all the spices together and mix thoroughly.
  8. Add the mashed potatoes and mix well.
  9. Add amchur powder and garam masala. Mix well and turn off the gas.
  10. Once the stuffing has cooled, put it into the slit chillies using a spoon. Fill it to the top, pinch them a little from the sides.
  11. Take a pastry brush and grease a microwave safe bowl with a little oil.
  12. Using the same pastry brush, grease the chillies also and place them in the microwave safe bowl.
  13. Microwave on high for 3 minutes.
  14. After 3 minutes, take out the bowl and turn the chillies on the other side.
  15. Microwave again on high for 2 minutes.
  16. The chillies require a crust on them which can be done only on gas, so heat up the same pan in which you made the stuffing. Just grease it again with a little oil and add the chillies to it. Turn them quickly when the crust starts forming.
  17. They are a great side dish and can be had cold also.

My Tip:

If you want to keep the seeds, just place the stuffing without taking out the seeds. You can avoid the last step of adding the crust. I love the crispiness and that's why I added that. You can also coat them with peanut powder, began etc. Lots of recipes are available on the net. I made it the way my grandmother used to make it as I love it that way.

Reviews for Bharwan Mirch in Microwave (2)

Zeenath Amaanullah2 years ago's a dhamaal dea Sonal..:blush::blush::blush:

Kanak Patel2 years ago