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Photo of Tandoori Chicken by Mahua Bhattacharya at BetterButter

Tandoori Chicken

Mahua Bhattacharya
30 minutes
Prep Time
15 minutes
Cook Time
4 People
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Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Awadhi
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. chicken 1 full
  2. ginger Garlic paste 2 tbsp
  3. turmeric powder 1/2 tsp
  4. chilli powder 1/2 - 1 tsp
  5. salt to taste
  6. curd 1/2 cup
  7. Charcoal 1 piece
  8. oil as required
  9. butter as required


  1. Clean the chicken and put cuts on it with a knife.
  2. Add curd, ginger garlic paste, turmeric powder, chilli powder and salt. Mix well and keep aside for 20 minutes.
  3. Sprinkle oil and butter on a non stick tawa.
  4. Put the chicken pieces on it and saute for a few minutes, flip and let it fry on the other side too.
  5. Cook on a medium flame for 12 minutes. Check if it is done by pricking with a knife into the pieces.
  6. Keep the pieces in a deep bowl. Make a little space for the small bowl to be kept in the middle.
  7. Heat charcoal and put it in a small steel bowl and put half a teaspoon of oil and close the lid of the deep bowl.
  8. After 1 minute open the lid and serve the chicken with fresh onion and lemon. Garnish with fresh coriander leaves.

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Kanak Patel
Kanak Patel   Sep-30-2016


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