Name: Gatte rice recipe by Mandeep hundal at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Besan 1 cup; Yoghurt 2 tbsp; Red chilli flakes 1 tsp; Dried methi leaves 1 tbsp; Cumin powder 1 tsp; Ginger garlic paste 1 tbsp; Ajwain 1/2 tsp; Oil 1 tbsp; Water to knead dough; Peas 1 cup; Onions sliced 1 medium; Cumin seeds 1 tbsp; Bay leaves 2; Cinnamon stick 1"; Oil / ghee 3-4 tbsp; Curry leaves 7-8; Green chillies slit in halves 3; Salt to taste

ABOUT Gatte rice RECIPE

Besan is wheat-free, high in fiber and nutrients.

Ingredients Serving: 4

Besan 1 cup
Yoghurt 2 tbsp
Red chilli flakes 1 tsp
Dried methi leaves 1 tbsp
Cumin powder 1 tsp
Ginger garlic paste 1 tbsp
Ajwain 1/2 tsp
Oil 1 tbsp
Water to knead dough
Peas 1 cup
Onions sliced 1 medium
Cumin seeds 1 tbsp
Bay leaves 2
Cinnamon stick 1"
Oil / ghee 3-4 tbsp
Curry leaves 7-8
Green chillies slit in halves 3
Salt to taste

Instructions

Make a dough with besan, methi leaves, ajwain, cumin powder, Ginger garlic paste,chilli flakes,salt and yoghurt adding little water.
Then give them shape of a finger.
Boil about 4-5 cups of water ,add the besan dough fingers in it.
When they begin to float that means it is done ,take them out of water and let cool.
Cut gatte in pieces as desired.
Heat oil ,add cumin seeds,bay and curry leaves,cinnamon,green chilli, onions,peas saute for Five to seven minutes. Add sliced gatte saute for five minutes.
Now add rice, water and salt after a boil cover and cook at low heat till done.

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