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Masaledar Rajasthani Gatta Pulao

Shikha Gupta
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Masaledar Rajasthani Gatta Pulao RECIPE

Rajasthani food and sweets is as famous as its culture.. Gatte Pulao is one of those famous and yummy recipe.. Masaledar chatpata yummy Gatta Pulao in my way for all of you.. I making you sure you will not only like this recipe but it will add in your weekly menu.. Easy and quick recipe..

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Rajasthan
  • Stir fry
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. 1 cup gram flour (besan )
  2. 1 tsp Salt
  3. 2 tsp Chilly powder
  4. 1 tsp turmeric powder
  5. 1/4 tsp carrom seeds
  6. 1/2 tsp cumin seeds
  7. 1 tbsp oil
  8. Lukewarm Water to make soft dough
  9. for pulao
  10. 2 cups boiled rice
  11. 2 medium size onion
  12. 1 inch ginger
  13. 4-5 cloves garlic
  14. 4 green chillies or as per spice you handle
  15. 1/4 cup Peas
  16. Fresh chopped coriander for garnish
  17. Spices
  18. Salt to taste
  19. 2 tsp red kashmiri chilli powder
  20. 1/2tsp turmeric
  21. 1/2 tsp garam masala
  22. 1 tsp cumin powder
  23. 2 green cardamom
  24. 5-7 black pepper
  25. 2 tbsp Oil
  26. Oil for frying gatte
  27. Water to boil gatte
  28. I used 2 cups cooked leftover rice
  29. For basmati rice
  30. 2 cups rice
  31. 5 cups water
  32. 1 tsp Salt


  1. First we will make gatte
  2. First in a bowl add besan and all spices like salt chilli powder turmeric..
  3. Add oil and lukewarm water to make soft dough.. Add water little by little not much..
  4. Now divide the dough and make rolls out of it.
  5. Boil water in a pan.. Put all Gatta rolls and boil it till it float on water.. Switch off the flame.
  6. Let it cool and cut it..
  7. Heat oil in a pan when oil is hot enough put all gatte and fry it on low medium flame till golden in color..
  8. Now making pulao.. We need cooked rice..
  9. 2 cup cooked basmati rice.. Or can cook For rice wash and soaked 2 cups basmati rice. boil 5 cups water add 1 tsp salt add rice.. When rice cooked 80% switch off the flame and strain all water.. Take rice inbig bowl or plate.. Spread it and let it cool..
  10. Now final step Heat 2 tbsp oil. when oil is hot enough
  11. Add cardamom and black pepper corn
  12. Add finally chopped onions ginger garlic and green chili, add matar..
  13. Add all spices like chilli powder, turmeric powder, salt, garam masala, mix everything well
  14. Add fried gatte. Add 1/4 cup water
  15. Mix well. Add cooked rice.. Mix everything well.
  16. Add spice and salt if anything less.
  17. Mix everything well. Garnish with chopped fresh coriander.. Serve hot with Papad or Raita..

Reviews (1)  

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Milli Garg
Milli Garg   Apr-23-2018

Nice one.

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