Gatte Bhat ( green gram and gram flour gatta Pulao.) | How to make Gatte Bhat ( green gram and gram flour gatta Pulao.)

By Manisha Shukla  |  27th Apr 2017  |  
4.7 from 3 reviews Rate It!
  • Gatte Bhat ( green gram and gram flour gatta Pulao.), How to make Gatte Bhat ( green gram and gram flour gatta Pulao.)
Gatte Bhat ( green gram and gram flour gatta Pulao.)by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

21

3

About Gatte Bhat ( green gram and gram flour gatta Pulao.) Recipe

My grandmother was making gatte bhat so when I saw so many gatte ki sabji that reminds me this age old recipe. She used to fry gatta, make vege and than add to rice. I had steamed green gram as yesterday we had paani poori. So I thought of adding it to my gatta. And friends here is an INNOVATIVE RECIPE.

Gatte Bhat. ( green gram and gram flour gatta Pulao.) is delicious and authentic dish. Gatte Bhat. ( green gram and gram flour gatta Pulao.) by Manisha Shukla is a great option when you want something interesting to eat at home. Restaurant style Gatte Bhat. ( green gram and gram flour gatta Pulao.) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Gatte Bhat. ( green gram and gram flour gatta Pulao.) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gatte Bhat. ( green gram and gram flour gatta Pulao.). Gatte Bhat. ( green gram and gram flour gatta Pulao.) is an amazing dish which is perfectly appropriate for any occasion. Gatte Bhat. ( green gram and gram flour gatta Pulao.) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gatte Bhat. ( green gram and gram flour gatta Pulao.) at your home.

Gatte Bhat ( green gram and gram flour gatta Pulao.)

Ingredients to make Gatte Bhat ( green gram and gram flour gatta Pulao.)

  • For gatta:
  • green gram steamed 1 cup
  • gram flour 1 cup
  • curd 1 tbsp
  • coriander powder 1 tsp ( preferably fresh ground)
  • Zeera powder 1 tsp ( preferably fresh ground)
  • Salt and chilli to taste
  • Ajwain 1 tsp
  • garlic crushed 1 tsp
  • oil 2 tsp
  • For gatta vegetable:
  • onion chopped 1 (big)
  • curd 2 tbsp (not very sour)
  • ginger grated 1 tsp
  • garlic crushed 1 tsp
  • dhania powder 1 tsp
  • Salt and chilli to taste
  • coriander leaves finely chopped 1 tsp
  • Kasoori methi roasted 1 tbsp
  • For boiling gatta :
  • water a big pan
  • oil 2 tsp
  • salt 1/2 tsp
  • For making pulao :
  • rice 1 cup
  • Khada masala few cinnamon, cardamom, cloves, bay leaves, star anise etc.
  • curd 2 tsp
  • Ghee/ oil 1 tbsp
  • salt to taste
  • For frying gatta:
  • oil for deep frying.
  • onions 2 for garnishing

How to make Gatte Bhat ( green gram and gram flour gatta Pulao.)

  1. First we will make gatta.
  2. Mix gram flour, green gram and all mentioned masala above.
  3. Form a dough. Take a tomato sized ball and give cylindrical shape. Form all.
  4. Heat water in a big pan. Add salt and oil. As it boils drop gatta one by one. Keep the flame medium high.
  5. When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow to cool properly.
  6. Till gatta gets cooled we will prepare the rice.
  7. Heat ghee/ oil in a pan. Add all khada masala, let fry. Remove some out of ghee for fresh grinding.
  8. Add zeera and simultaneously rice. Saute till it gets brown color.
  9. Now add hot water and cook till done.
  10. Now chop the cooled gatta,
  11. Heat oil in a pan and fry them golden brown.
  12. Fry onions for garnishing in same oil and keep aside.
  13. Heat oil in another pan ( you can use same oil also), add mustard seeds and asafoetida.
  14. After it crackles add onion, saute a little. Add all masala and curd. Saute well. Add half cup water and add fried gatta.
  15. Let it soften a little in gravy (just for 5 minutes). Adjust the masala. Crush roasted kasoori methi between the palms and add.
  16. Check the rice. Now spread the cooked vegetable on rice.
  17. Cover the rice, keep an iron griddle under your pan and cook for 5 minutes more.
  18. Mix the rice and vegetable. And your delicious innovative gatta pulao is ready. Garnish with sauted onion and coriander leaves.

My Tip:

Don't just over cook rice and gatta.

Reviews for Gatte Bhat ( green gram and gram flour gatta Pulao.) (3)

Avantika Shukla2 years ago

Yummy yummy nice
Reply

Latha Nair2 years ago

really good. looks like some non veg pulav.
Reply

Paramita Majumder2 years ago

Looking nice , Rajasthan dish ?
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