Simple Walnut Fudge | How to make Simple Walnut Fudge

By Amrita Iyer  |  30th Sep 2016  |  
4 from 1 review Rate It!
  • Simple Walnut Fudge, How to make Simple Walnut Fudge
Simple Walnut Fudgeby Amrita Iyer
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About Simple Walnut Fudge Recipe

For those people who feel that a chocolate fudge is required to pep up their day and bring back their vigour and spirit when they feel blue!And yes this is THE Fudge recipe for Christmas and New Year!So bookmark it now itself!

Simple Walnut Fudge is one dish which makes its accompaniments tastier. With the right mix of flavours, Simple Walnut Fudge has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. The Simple Walnut Fudge recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Simple Walnut Fudge is 720 minutes and the time taken for cooking is 10 minutes. This is recipe of Simple Walnut Fudge is perfect to serve 20 people. Simple Walnut Fudge is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Simple Walnut Fudge. So do try it next time and share your experience of cooking Simple Walnut Fudge by commenting on this page below!

Simple Walnut Fudge

Ingredients to make Simple Walnut Fudge

  • 250 gms powdered/castor sugar
  • 1 tin/400 gms condensed milk
  • 25 gms butter
  • 1 tsp vanilla/almond extract
  • 250 gms plain/cooking chocolate (Morde or Dairy Milk Silk)
  • 1/2 cup finely chopped walnuts

How to make Simple Walnut Fudge

  1. Grease a 7 inch square cake pan.Chop up chocolate into small chunks.
  2. In a saucepan mix sugar,condensed milk,butter and extract.Mix well and heat over low till it comes to a boil.Cook to soft ball stage.Keep a cup of chilled water ready.When a spoon of the fudge mix is dropped into it,it forms a soft ball.
  3. Take off heat and immediately whisk in the chopped chocolate chunks.They will melt in the hot caramel and immediately turn the mixture into a lovely chocolate liquid fudge.Mix in the chopped walnuts.
  4. Pour into the prepared pan and leave to set.Depending on the climate it will take 4 hours in very cold climates to 12 hours in tropical climate countries.You can refrigerate it if you fear it will spoil.
  5. After setting cut it into small squares and wrap them in foil or candy paper.Keeps fresh for a week outside and infinite time if refrigerated!

Reviews for Simple Walnut Fudge (1)

Sanjana Sreekumar2 years ago