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Blackcurrant & walnuts fudge

Sreemoyee Bhattacharjee
20 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Blackcurrant & walnuts fudge RECIPE

Gooey, yummy and delicious white chocolate fudges to treat your kids !! This is an easy recipe to follow.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Condensed milk (milkmaid) - 1 tin White chocolate (chopped) - 3 cups
  2. Dried black currants - 1 cup
  3. Vanilla extract - 1 tsp
  4. Salt - 1/8 th tsp
  5. Walnuts (chopped) - handful


  1. Line a square tin with aluminium foil. I have used a 9 inch one.
  2. Now heat the condensed milk and white chocolate in a heavy bottomed sauce pan, on a medium heat.
  3. Cook on medium to low flame with continuous stirring till the mixture is smooth and leaves the sides . It takes about 8-10 minutes.
  4. Switch off the flame. Now mix the vanilla extract.
  5. Add the chopped Walnuts and dried black currants into the white chocolate mix.
  6. Pour the mixture into the tin lined with the foil.
  7. Cool the mixture and chill it in the fridge for 3 hrs. Demould and cut the fudge into squares. Serve.

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Anita Gupta
Anita Gupta   Jul-20-2017

totally drooling over it...

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