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Yakhni Mutton pulav

Sep-30-2016
Huda Mulla
20 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Yakhni Mutton pulav RECIPE

Rice pulaav with chana dal and mutton. Our traditional dish.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 8

  1. Mutton pieces chops washed and cleaned 3/4 kilo
  2. Onion 4 sliced
  3. Potatoes cut 2-3(potatoes)
  4. Ginger garlic paste 1 tbsp
  5. Salt as taste
  6. oil
  7. Soaked chana dal 1/4 cup
  8. Whole garam masala
  9. Bay leaf 2
  10. Shah zeera 1 tsp
  11. green chillies 4 to 5
  12. Corriander powder 1 tbsp
  13. Garam masala powder 1/2 tsp
  14. Pepper 1 tsp
  15. 1 cup curd
  16. Soaked Rice 2 cups
  17. Water for cooking rice

Instructions

  1. Cook the mutton with onion, ginger, garlic paste, salt and oil till mutton is half done. Soak 1/4 cup chana dal for 4 -5 hours. In another pan heat oil add whole garam masala bay leaf shah zeera once it starts crackling add in mutton with the stock add green chillies add in soaked chana dal and potatoes .
  2. Add in coriander powder pepper garam masala and cook till chana is half done. Add in 1 cup curd. Cook for some time then add the soaked rice salt and cook till rice is done.
  3. Serve hot with curd salad.

Reviews (2)  

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Debashri Chatterji
Nov-12-2017
Debashri Chatterji   Nov-12-2017

Panni Verma
Nov-13-2016
Panni Verma   Nov-13-2016

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