Mutton Pulav | How to make Mutton Pulav

By tarannum malik  |  27th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Mutton Pulav, How to make Mutton Pulav
Mutton Pulavby tarannum malik
  • Prep Time


  • Cook Time


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About Mutton Pulav Recipe

A very old and yummy mutton recipe made with rice.

Mutton Pulav is a popular aromatic and delicious dish. You can try making this amazing Mutton Pulav in your kitchen. This recipe requires 30 minutes for preparation and 60 minutes to cook. The Mutton Pulav by tarannum malik has detailed steps with pictures so you can easily learn how to cook Mutton Pulav at home without any difficulty. Mutton Pulav is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Pulav would satiate your taste buds. You must try making Mutton Pulav this weekend. Share your Mutton Pulav cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like tarannum malik for inputs. In case you have any queries for Mutton Pulav you can comment on the recipe page to connect with the tarannum malik. You can also rate the Mutton Pulav and give feedback.

Mutton Pulav

Ingredients to make Mutton Pulav

  • Mutton 1.5 kg
  • rice 1 kg
  • onion sliced 4 large
  • ginger 2.5 inches
  • garlic 6-8 pods (puri kali)
  • green chillies 10-15 or as per taste
  • mint leaves 9 - 10 leaves
  • Whole spices: choti elaichi 6
  • Badi elaichi 5
  • cardamom 4 pieces of 2 inches each
  • javitri 3 flowers
  • star anise 3 flowers
  • Kali mirch 15 pieces
  • bay leaves 4
  • Shahi jeera 1 tsp
  • jeera 1 tsp
  • curry leaves 10
  • curd 250 gms
  • tomatoes 3 large, finely chopped
  • Garam masala powder 1 tsp
  • oil 5-6 tbsp

How to make Mutton Pulav

  1. Clean and wash the mutton properly and pressure cook it with 1/4 of the onion, half of all the whole spices, little of the ginger garlic and green chilly paste plus salt.
  2. Cook it for 2 - 3 whistles then turn of the flame, do not remove the steam.
  3. In a heavy bottom pateli (handi) heat ghee and fry the potatoes.
  4. In the same ghee, add oil and all the remaining whole spices.
  5. Add in sliced onions and saute till translucent.
  6. Add ginger-garlic-green chilly paste, salt and garam masala powder. Cook for about 10 minutes on a medium flame.
  7. Add curd and tomatoes. Cook till the tomatoes are soft.
  8. Add in the boiled mutton and the fried potatoes. Mix well.
  9. To this add the washed rice and mix well.
  10. Add sufficient water to cook the rice and also add the chopped coriander leaves.
  11. When the water level reduces, lower the flame and cook on dum until the rice is done.
  12. Serve hot with curd raita.

My Tip:

Do not add more water or the rice will become sticky and it will not taste good.

Reviews for Mutton Pulav (3)

Sukhmani Bedi2 years ago


Zoya Khan2 years ago

Nice recipe :heart::heart::heart::heart::heart::heart::heart::heart::heart::heart:

Aisha Chougle2 years ago

Nice recipe. Must try.