Name: Mutton Pulav recipe by Tarannum Malik at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Mutton 1.5 kg; Rice 1 kg; Onion sliced 4 large; Ginger 2.5 inches; Garlic 6-8 pods (puri kali); Green chillies 10-15 or as per taste; Mint leaves 9 - 10 leaves; Whole spices: choti elaichi 6; Badi elaichi 5; Cardamom 4 pieces of 2 inches each; Javitri 3 flowers; Star anise 3 flowers; Kali mirch 15 pieces; Bay leaves 4; Shahi jeera 1 tsp; Jeera 1 tsp; Curry leaves 10; Curd 250 gms; Tomatoes 3 large, finely chopped; Garam masala powder 1 tsp; Oil 5-6 tbsp

Ingredients Serving: 6

Mutton 1.5 kg
Rice 1 kg
Onion sliced 4 large
Ginger 2.5 inches
Garlic 6-8 pods (puri kali)
Green chillies 10-15 or as per taste
Mint leaves 9 - 10 leaves
Whole spices: choti elaichi 6
Badi elaichi 5
Cardamom 4 pieces of 2 inches each
Javitri 3 flowers
Star anise 3 flowers
Kali mirch 15 pieces
Bay leaves 4
Shahi jeera 1 tsp
Jeera 1 tsp
Curry leaves 10
Curd 250 gms
Tomatoes 3 large, finely chopped
Garam masala powder 1 tsp
Oil 5-6 tbsp

Instructions

Clean and wash the mutton properly and pressure cook it with 1/4 of the onion, half of all the whole spices, little of the ginger garlic and green chilly paste plus salt.
Cook it for 2 - 3 whistles then turn of the flame, do not remove the steam.
In a heavy bottom pateli (handi) heat ghee and fry the potatoes.
In the same ghee, add oil and all the remaining whole spices.
Add in sliced onions and saute till translucent.
Add ginger-garlic-green chilly paste, salt and garam masala powder. Cook for about 10 minutes on a medium flame.
Add curd and tomatoes. Cook till the tomatoes are soft.
Add in the boiled mutton and the fried potatoes. Mix well.
To this add the washed rice and mix well.
Add sufficient water to cook the rice and also add the chopped coriander leaves.
When the water level reduces, lower the flame and cook on dum until the rice is done.
Serve hot with curd raita.

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