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Photo of Sabudana khichdi by Rajul Jain at BetterButter

Sabudana khichdi

Rajul Jain
15 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Sabudana khichdi RECIPE

It's very popular but tricky to get right.

Recipe Tags

  • Traditional
  • Veg
  • Medium
  • Navratas
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 4

  1. 200 gms sago (sabudana)
  2. 1tsp mustard seeds
  3. 50 gms roasted peanuts (Coarsely powdered)
  4. 1 medium sized potato (finely chopped and fried)
  5. 2 chopped green chillies
  6. 8-10 curry leaves
  7. 1tsp lemon juice
  8. 1tsp sugar
  9. Salt to taste
  10. 1tbsp oil for cooking
  11. Chopped coriander leaves for garnishing


  1. Soak sago (sabudana) overnight. Keep water at sabudana level in a vessel. Next morning sago will be soft and fluffy. In Soaked sabudana add salt, sugar, coarsely powdered roasted peanuts and fried potatoes. Mix well.
  2. Heat 1tsp oil in a pan temper with mustard seeds, curry patta and green chillies. Add sago stir continuously. Mix well. Keep lid for 30 seconds on low flame. Now stir (to avoid sticking to the bottom).
  3. Again till cooked with transparent look, garnish with coriander leaves and lemon juice.

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Shipra Bhandari
Shipra Bhandari   Aug-07-2017

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