Home / Recipes / Sabudana khichdi

Photo of Sabudana khichdi by Rajul Jain at BetterButter
248
40
5.0(1)
0

Sabudana khichdi

Sep-30-2016
Rajul Jain
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana khichdi RECIPE

It's very popular but tricky to get right.

Recipe Tags

  • Traditional
  • Veg
  • Medium
  • Navratas
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 4

  1. 200 gms sago (sabudana)
  2. 1tsp mustard seeds
  3. 50 gms roasted peanuts (Coarsely powdered)
  4. 1 medium sized potato (finely chopped and fried)
  5. 2 chopped green chillies
  6. 8-10 curry leaves
  7. 1tsp lemon juice
  8. 1tsp sugar
  9. Salt to taste
  10. 1tbsp oil for cooking
  11. Chopped coriander leaves for garnishing

Instructions

  1. Soak sago (sabudana) overnight. Keep water at sabudana level in a vessel. Next morning sago will be soft and fluffy. In Soaked sabudana add salt, sugar, coarsely powdered roasted peanuts and fried potatoes. Mix well.
  2. Heat 1tsp oil in a pan temper with mustard seeds, curry patta and green chillies. Add sago stir continuously. Mix well. Keep lid for 30 seconds on low flame. Now stir (to avoid sticking to the bottom).
  3. Again till cooked with transparent look, garnish with coriander leaves and lemon juice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shipra Bhandari
Aug-07-2017
Shipra Bhandari   Aug-07-2017

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE