Mooli roti with paneer kofta | How to make Mooli roti with paneer kofta

By Mala Renganathan  |  1st Oct 2016  |  
5 from 1 review Rate It!
  • Mooli roti with paneer kofta, How to make Mooli roti with paneer kofta
Mooli roti with paneer koftaby Mala Renganathan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

1

About Mooli roti with paneer kofta Recipe

An ideal nutritious breakfast dish on a winter morning.

Mooli roti with paneer kofta, a deliciously finger licking recipe to treat your family and friends. This recipe of Mooli roti with paneer kofta by Mala Renganathan will definitely help you in its preparation. The Mooli roti with paneer kofta can be prepared within 30 minutes. The time taken for cooking Mooli roti with paneer kofta is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mooli roti with paneer kofta step by step. The detailed explanation makes Mooli roti with paneer kofta so simple and easy that even beginners can try it out. The recipe for Mooli roti with paneer kofta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mooli roti with paneer kofta from BetterButter.

Mooli roti with paneer kofta

Ingredients to make Mooli roti with paneer kofta

  • For mooli roti-
  • Grated white mooli 1 cup
  • Whole wheat atta 2 cups
  • Green chilies 4
  • salt to taste
  • For paneer kofta-
  • Grated paneer 1 cup
  • Grated tomato- 1/4 cup
  • coriander leaves 1 bunch
  • chilly powder and garam massa 1/4 tsp each
  • salt and sugar to taste
  • tamarind juice 2 tbsp
  • onion- 1/4 cup grated
  • ginger and garlic 1 tsp
  • oil for deep frying and sauteing for both the recipes

How to make Mooli roti with paneer kofta

  1. For mooli roti-
  2. Add 1 cup water to atta in a large vessel, and let it rest for 10 minutes.
  3. Now add salt, grated mooli and chopped chilies.
  4. Add chopped mooli greens or chopped coriander leaves (optional)
  5. Mix gently with a ladle and set it aside for 15 minutes
  6. For the paneer kofta-
  7. Sprinkle water on the grated paneer and mix well. Add 1/2 tsp atta and salt and knead well, shaping it into 10 oblong pieces.
  8. In a kadai, shallow fry the paneer pieces in hot oil till they are golden brown.
  9. In the same kadai, use the left over oil to make the kofta gravy, by seasoning with jeera and saunf.
  10. Add grated onion, ginger, garlic not tomato and fry till golden brown.
  11. Add salt, haldi, chilly powder and garam masala and stir fry over high flame for 2 minutes.
  12. Add tamarind paste, sugar and fry for another 2 minutes.
  13. Now add the pan e'er kofta and simmer on low flame for a few minutes.
  14. Garnish with coriander leaves.
  15. Serve hot with with mooli roti.

My Tip:

Healthy diabetic meal, if you avoiding adding sugar.

Reviews for Mooli roti with paneer kofta (1)

Manabi Mandal2 years ago

after point 5, what to do for roti? Make the roti as we make paratha?
Reply