Roti kofta | How to make Roti kofta

By foram Kotak paneri  |  11th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Photo of Roti kofta by foram Kotak paneri at BetterButter
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About Roti kofta Recipe

A way to reuse roti.

Roti kofta is a delicious dish which is enjoyed by the people of every age group. The recipe by foram Kotak paneri teaches how to make Roti kofta step by step in detail. This makes it easy to cook Roti kofta in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Roti kofta at home. This amazing and mouthwatering Roti kofta takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Roti kofta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Roti kofta is a good option for you. The flavour of Roti kofta is palatable and you will enjoy each and every bite of this. Try this Roti kofta and impress your family and friends.

Roti kofta

Ingredients to make Roti kofta

  • 5/6 Roti
  • 1 Tbsp sooji
  • 1 cup curd
  • 1/2 cup water
  • 2 tsp garlic ginger paste
  • 2 tbsp sugar
  • 2 tbsp chilli powder
  • oil for deep fry
  • salt
  • 2 bowl onion tomato gravy
  • kitchen king masala

How to make Roti kofta

  1. Take Roti and add curd, water as required. Let it rest for 15 minutes.
  2. Now mash it and add soojji, sugar, chopped onion, salt, ginger paste and a pinch of chilli powder.
  3. Stir it well and make balls of it and deep fry it till dark brown. Kofta is ready.
  4. Put it aside.
  5. Now take a pan and put same oil in it.
  6. Add onion tomato gravy and stir well
  7. Add garlic ginger paste, sugar, salt, kitchen king masala and chilli powder
  8. Now put kofta into the gravy and serve it with paratha.

Reviews for Roti kofta (2)

Neeta sharma2 years ago


foram Kotak paneri2 years ago


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