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Photo of Pumpkin flower baji by Mala Renganathan at BetterButter
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Pumpkin flower baji

Oct-01-2016
Mala Renganathan
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin flower baji RECIPE

Pumpin flower petals dipped in spicy batter and deep fried.

Recipe Tags

  • Eggless
  • Veg
  • Easy
  • Tiffin Recipes
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Pumpin flowers 2
  2. Besan 1/2 cup
  3. Salt to taste
  4. Chilly powder 1/2tsp
  5. Jeera powder 1/2tsp
  6. Haldi 1/4tsp
  7. Sonth powder a pinch
  8. Chat Masala or kalanamak
  9. Oil for Deep frying

Instructions

  1. Wash the pumpin flowers and take out the petals.
  2. Add all the spices and salt to the besan and mix well.
  3. Now add little water to get a batter of dosa consistency.
  4. Heat the oil in a kadai and dip the petals one at a time then deep fry.
  5. Serve with a pinch of chat masala or kalanamak.

Reviews (1)  

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Alisha dogra
Oct-04-2016
Alisha dogra   Oct-04-2016

I like this recipe! really wish the image was better dear :)

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